NASHIRA
Middle East Restaurant
A Middle Eastern Classic: Chickpea, garlic, olive oil & lemon dip.
Blend of roasted aubergine, tahini, lemon & olive oil
3 Bao buns stuffed with Moroccan chicken.
Finely chopped tomatoes, onions, & parsley, dressed with sea salt & olive oil
Fried nugget of chickpea & coriander served with pita, garlic, & hot sauce. (5 units)
Crispy chicken wings marinated in harissa salsa. (6 units)
why choose, when you can have it all! Hummus, Baba Gonoush, Tabouleh, Falafel & Moroccan Chicken wings.
Walnut, tomato cherry, radish, feta, & cucumber salad.
Lettuce, green peppers, tomatoes, radishes, onions & croutons.
Diced tomatoes, onions & cucumber with lemon, olive oil & sea salt.
All stews comes with rice or couscous inside the Tajine.
Tender lamb diced with a green mix of spinach, parsley, & coriander, dried lime, & kidney beans. A Persian classic.
Plum tomatoes, aubergine and chickpeas slow cooked in cumin & cinnamon to deliver an incredible stew.
Marinated 100% Angus beef meatballs in a buttery aromatic tomato sauce.
Shredded chicken with a tomato, chilli & coriander sauce.
Diced lamb in a tomato & aubergine stew.
18-hour braised Arabic leg of lamb. Using secret spices including cumin, turmeric & curry.
Sliced Homemade doner meat in a flatbread with mixed salad & a garlic, cucumber, & yoghurt dip.
Chicken fillet marinated with yogurt & saffron served on a bed of fluffy buttery rice
Skewers of chargrilled halloumi cheese, aubergine, peppers, mushroom, & onions served with flatbread & a side salad.
Beef Skewers marinated with turmeric, garlic, & onions served on a bed of fluffy, buttery rice.
Tender lamb chops served on a bed of fluffy, buttery rice
Jojeh, Koobideh, Lamb Chops, Halloumi, Doner, & mixed vegetables. Served with fluffy buttery saffron rice, flat bread, salad, hot sauce, Tzatziki, & raw onions.
(300g) The Rolls Royce of beef
Cauliflower steak, with a pumpkin puree base with mint & parsley sauce.
Tender marinated beef burger dressed with garlic, cucumber & yogurt, topped with red onions infused in lemon & served within a fluffy brioche. Served with potatoes and salad.
Angus patty with cheese, tomato, onion & arugula.
Panko-fried chicken with crispy lettuce & tomato with Harris’s sauce.
Falafel Burger, with Caramelised onions, mango mayonnaise & mojo verde sauce.
Pizza base topped with minced beef and vegetables marinated with paprika, garlic & chilli and topped with onion & tomato.
Tomato, mozzarella topped with oregano.
Ask your waiter for the vegan pizza of the day.
Salami & Chorizo turkey.
Moroccan Chicken with secret spices.
A combination of a Basque-style cheesecake with a touch of the Middle East.
Cardamom-flavoured filo pastry filled with pistachio and drenched in honey
No dessert menu would be complete without a decadent touch of chocolate.