Brunch 09:00 – 16:00
Selection of seasonal fruits.
Iberian ham, Manchego cheese & arugula with extra virgin olive oil on sourdough bread.
Grated tomato, avocado & burrata on sourdough bread.
Smoked salmon & cream cheese on sourdough bread.
Scrambled eggs, crispy bacon, avocado & chives on sourdough bread.
Spinach omelette with crème fraîche, cherry tomatoes & mixed greens.
with Avocado Choose your Favourite : Eggs Benedict Clásico | Eggs Florentine | Eggs Royale
Stracciatella burrata with Iberian ham, sun-dried tomatoes, arugula, cherry tomato & green pesto oil.
Vitello tonnato, French omelette, avocado, arugula & duo of pestos. Served with a side of French fries.
Crispy bacon, sausage, baked beans, scrambled eggs, hash brown, cherry tomato confit. Served with sourdough toast.
Spinach, cherry tomatoes, avocado, roasted vegetables, chicken breast & poached egg.
Shrimp salad with caramelized mango, tender greens, & wakame.
Jasmine rice, marinated salmon cubes, avocado, cucumber, cherry tomatoes, radish, pickled onion, crispy onion, hard-boiled egg, & Thai vinaigrette, topped with wakame.
Choose your Favourite : Banana & Nutella | White chocolate & pistachios | Lotus biscuits
Crispy fried potatoes served with homemade spicy brava sauce, smooth aioli & a touch of fresh chives. The upgraded version of a classic!
3 soft bao buns filled with tender free-range chicken slow-cooked to perfection. Accompanied by a zesty kimchi mayo, crisp wakame, and a hint of spicy sriracha.
Nashira-style nachos topped with chili con carne, fresh pico de gallo, melted cheddar cheese, poblano chili, homemade crème fraîche & guacamole.
Crispy breaded chicken tenders with cornflakes. Served with a smooth honey & mustard sauce.
Duck Gyozas With hoisin sauce glaze
Marinated chicken satay skewer in teriyaki soy sauce, with ginger, & lemongrass, served with satay sauce. An explosion of oriental flavors in every bite.
A bold fusion of spicy Milano salami, buffalo mozzarella, a hint of chili-infused oil, & piparra peppers, on a crispy pinsa.
Baby gem lettuce tacos filled with crunchy chicken, Parmesan cheese & homemade Caesar dressing.
6 Galician style octopus croquettes. Served with a homemade paprika alioli.
Pinsa served with smooth buffalo mozzarella, Roman mortadella, pistachio crumble, & pistachio cream.
Homemade chicken kebab burrito with cheddar cheese, jalapeños, pico de gallo & Mexican mole sauce.
Fried camembert cheese, golden & creamy on the inside. Served with homemade red berry coulis.
Rice pasta with shrimp, tofu, chives, peanut crumble, tamarind sauce, lime, and bean sprouts.
A double Angus smash patty topped with rich cheddar cheese, crispy bacon, sweet caramelized onions, & a zesty piri-piri mayo. Accompanied with crispy fries.
8 chicken wings in Momofuko Thai Diavola style, with toasted sesame & spring onions.
Succulent battered & fried prawns, served with a sweet chili sauce that offers the perfect balance of sweet and spicy.
A brioche sandwich filled with tender pastrami, pickles, pickled red onions, & Dijon mustard. Served with French fries.
Burrata served with a symphony of tomatoes on a bed of red pesto, arugula, mixed greens & basil essence. Accompanied by homemade sourdough toast.
Peruvian sea bass ceviche, marinated in tiger’s milk with jalapeño mayo & pickled vegetables.
with vanilla frosting & Crushed pistachio
