Best Brunch in Costa Adeje - Nashira Cocktail - Brunch Menu

MENU

Brunch Menu

Brunch 09:00 – 16:00

Ginger shot 🌱 3.50

Vegetarian toast🌱 12

Grated tomato, avocado & burrata on sourdough bread.

Fruit Platter 🌱 8

Selection of seasonal fruits.

Tosta Jamón Ibérico 12

Jamón ibérico, queso manchego y rúcola con aove, sobre pan de masa madre.

Salmón Toast 12

Smoked salmon & cream cheese on sourdough bread.

Bacon Toast 12

Scrambled eggs, crispy bacon, avocado & chives on sourdough bread.

Eggs Benedict 9

with Avocado Choose your Favourite :
Eggs Benedict Clásico | Eggs Florentine | Eggs Royale

Nashira Omelette 11

Spinach omelette with crème fraîche, cherry tomatoes & mixed greens.

Focaccia Nashira 14

Stracciatella burrata with Iberian ham, sun-dried tomatoes, arugula, cherry tomato & green pesto oil.

Nashira Club Sandwich 14

Vitello tonnato, French omelette, avocado, arugula & duo of pestos. Served with a side of French fries.

English Breakfast 12

Crispy bacon, sausage, baked beans, scrambled eggs, hash brown, cherry tomato confit. Served with sourdough toast.

Mediterranean Breakfast 14

Spinach, cherry tomatoes, avocado, roasted vegetables, chicken breast & poached egg.

Shrimp Salad 14

Shrimp salad with caramelized mango, tender greens, & wakame.

Poke Bowl 16

Jasmine rice, marinated salmon cubes, avocado, cucumber, cherry tomatoes, radish, pickled onion, crispy onion, hard-boiled egg, & Thai vinaigrette, topped with wakame.

Pancakes Nashira 9

Choose your Favourite :
Banana & Nutella | White chocolate & pistachios | Lotus biscuits

Desserts

Cheesecake 6

Chocolate & Orange Mousse 6

Cherry sponge cake 6

Cupcake 4.50

with vanilla frosting & Crushed pistachio

Brunch cocktails

Coffee

Iced Coffee

soft drinks

Lunch & Dinner

13:00 - 00:00

Papas Bravas 9

Kentucky-style bravas potatoes accompanied by a homemade brava sauce and chipotle mayonnaise.

Nashira Nachos 11

Nashira-style nachos adorned with chili con carne, fresh pico de gallo, melted cheddar cheese, poblano chili, crème fraîche, and house-made guacamole.

Ceviche 10

Peruvian sea bass ceviche, infused with tiger's milk, accompanied by jalapeño mayonnaise and pickled vegetables.

Satay Skewer 11

Satay chicken skewers marinated in teriyaki soy sauce, ginger, and lemongrass, accompanied by satay sauce. An explosion of Asian flavors in every bite.

Chicken Bao Buns 11

Three bao buns filled with slow-cooked confit free-range chicken, accompanied by kimchi mayonnaise, wakame, and sriracha.

Tuna Tartare 18

Yellowfin tuna tartare accompanied by avocado mousse and wakame seaweed ponzu sauce.

Duck Gyoza 12

With hoisin sauce and topped with duck ham crumble.

Camembert 9

Fried Camembert cheese, golden and creamy within, accompanied by a homemade red berry coulis.

Burrata 11

Burrata paired with a medley of tomatoes on red pesto, arugula, green sprouts, and basil essence. Accompanied by toasted bread.

Prawn Twister 11

Succulent breaded and fried prawns, served with a sweet chilli sauce that imparts a delightful balance of sweetness and spice.

Chicken Wings 11

Momofuku Thai Diavola-style chicken wings garnished with toasted sesame seeds and scallions.

Chicken Tenders 10

Breaded chicken tenders coated in crispy cornflakes, accompanied by a velvety honey mustard sauce.

Burger By Craft 14

Double patty of Angus beef, cheddar cheese, crispy bacon, caramelized onions, and piri-piri mayonnaise. Accompanied by fries.

Tuna Tataki 24

Tuna tataki in sesame paniuri, served atop a bed of shimeji and shiitake mushrooms, accompanied by Thai sauce.

Vietnamese Roll 🌱 14

Vietnamese avocado roll, noodles, seasonal vegetables, and peanut sauce.

Kebab Burrito 14

Burrito filled with homemade chicken kebab, melted cheddar cheese, jalapeños, and fresh pico de gallo. Accompanied by fries.

Tagliata 26

Angus picanha tagliata served with arugula, candied cherry tomatoes, and balsamic vinegar, garnished with a crispy Parmesan cheese topping.

Grilled Octopus 20

Braised octopus leg served on Canarian mashed potatoes, accompanied by Madras curry, crispy pancetta, and a chlorophyll infusion of cilantro and parsley.

Pinsa Diavola 14

Pinza diavola featuring spicy Milano salami, buffalo mozzarella, chili oil, and piparra.

Pinsa Nashira 14

Pinsa topped with stracciatella burrata, Iberian ham, sun-dried tomatoes, arugula, cherry tomatoes, and green pesto oil.

Pinsa Veggie 🌱 14

Pinsa topped with seasonal vegetables, accompanied by a duo of pestos and burrata stracciatella.

Pad thai 16

Rice noodles with shrimp, tofu, chives, peanut crumble, tamarind sauce, lime, and bean sprouts.

Chow Mein 15

Stir-fried noodles featuring Angus picanha, seasonal vegetables, and a Japanese sauce.

Taco Tex Mex 14

Tex-Mex taco cochinita pibil, pico de gallo, pickled red onion, guacamole, and salsa mexicana.

Iberian Carillera 24

Iberian pork cheek accompanied by truffled mashed potatoes and a red wine demi-glace.

Imperial fish 24

Imperial fish accompanied by green curry and jasmine rice.

T-Bone Steak per kilogram 50

Ideal for sharing, accompanied by roasted vegetables and fries.

Cheesecake 6

Chocolate & Orange Mousse 6

Cherry sponge cake 6

Cupcake 4.50

Shisha menu